Lagavulin 8 Year Old is a single malt whisky from the island of Islay, Scotland. The distillery bottled it for the first time on its 200th anniversary in 2016. 

Tasting Notes:

Appearance: light-gold

Nose: Soft and fresh with milk chocolate and citrus. In the background, maritime and slightly smoky with cereals.

Palate:  Warming, sweet and smoky with sharp notes. Then dry with more smoke.

Finish: long, with smoky notes, chocolate.

Land: Scotland, Islay

Distillery: Lagavullin

Alcohol by volume: 48%

The rum distilled from molasses bears the name of the Caribbean legend of Bacoo.

Tasting Notes : 

Appearance: dark amber.

Nose: Brown sugar, buttercream, vanilla, bananas, molasses.

Palate: Warm, vanilla, bananas, cream, coffee.

Finish: Long lasting, slightly bitter.

Land: Dominican Republic

Distillery : Bacoo

Alcohol by volume : 40%

Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a most extraordinary gin featuring fresh buddha’s hand and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. An adventurous and exciting gin.

Tasting Notes :

Nose: Fragrant citrus, floral notes, fresh juniper and subtle spice.

Palate: Smooth and complex, medium sweetness with citrus and juniper, vibrant spice at the back of the palate.

Finish: Medium length and crisp, hints of citrus with a balanced dryness, slightly earthy notes. 

Country : Vietnam

Distillery : Saigon Baigur

Alcohol by volume : 43%