This 12 year old whisky boasts a sweet and fruity character, thanks to an ageing in sherry oak barrels. It reflects the true style of The Glenrothes house.
Tasting Notes:
Nose: Light fragrance, banana and vanilla.
Palate: Banana, lemon and melon with a hint of cinnamon.
Finish: Long and sweet, Galia melon, light spice.
Land: Scotland
Distillery: Glenrothes
Alcohol by volume: 40%
Ron Kuna 8 Años rum is an interesting blend of rum-making traditions.
During the Panamanian Dry Season (from november through April), freshly-pressed sugar cane juice is fermented and then distilled before being placed in ex- Bourbon oak barrels for ageing. During the wetter months our expert rum maker uses a combination of pressed cane juice and molasses for its fermentation base.
After eight years in the barrels, the rum is blended and then raised in famous Château Pape Clement casks in Bordeaux, France, for six months before final reduction and bottling processes. This will give the liquid sweet and subtle smoky aromas with hint of red fruit flavours and a smooth and unique character.
Tasting Notes :
Appearance : Light gold colour in a glass which in the light takes on the same shade as fresh honey. The liquid’s legs appear thin and sharp and strongly but cling to the glass.
Nose: The nose of Ron Kuna is dry at first, with hints of flowers and straw before giving way to heavier, richer notes of vanilla and caramel. A hint of red wine-casks maturation also arises.
Palate: Ron Kuna shows warm flavours of toffee and caramel at first. It then introduces oral notes of vanilla and apple blossom and finishes with earthy notes of leather. The texture is rich with full dry red fruits and matured red wine hint on the tongue.
Finish: liquid sweet and subtle smoky aromas with hint of red fruit flavours and a smooth and unique character.
Land : Panama
Distillery : Lookout Group
Alcohol by volume : 40%
Produced in our cellar located in Domfront, Le Domfrontais by Christian Drouin is a blend of Calvados aged between 3 to 5 years in small oak barrels.
The originality of the calvados Domfrontais Apellation comes from the high percentage of perry pears and its simple distillation in a column still.
Tasting Notes :
The pear trees of the Domfront region, sometimes centuries old, are large trees that produce small fruits with subtle aromas and frank acidity. These pears (about 60% of the blend along with apples) bring freshness, elegance and a crisp taste in a particularly fruity Calvados.
Country : France, Normandy
Distillery : Christian Drouin
Alcohol by volume : 40%
Cépages: 100% Lladoner (grenache noir)
Région: France, Languedoc
Type: vin rouge corsé, rond et structuré, sans sulfite ajouté
Notes de dégustation:
Œil : robe rouge très sombre
Nez : arômes de fraises et des fruits des bois.
Bouche : généreuse et ronde, avec des tannins fins.
Le domaine: Situé entre Languedoc et le Roussillon, le Domaine Bertrand-Bergé est établi à PAZIOLS, charmante petite commune de l’Aude. Plus de six générations se sont succédées, ont travaillé et contribué à bâtir la propriété. Le Domaine Bertrand-Bergé s’étend aujourd’hui sur 35 hectares. Déjà au 19ème siècle Jean Sirven, arrière-arrière-grand père de Jérôme Bertrand avait développé la vente directe des vins du Domaine et obtenu la médaille d’or à l’exposition universelle de Paris en 1900, consécration démontrant la qualité des vins du Domaine. Il avait ouvert la voie. La famille Bertrand à ce jour perpétue la tradition familiale et œuvre avec passion et humilité à développer sans cesse la qualité.
Entourée de garrigue aux senteurs méditerranéennes, la vigne s’y développe dans des conditions idéales pour produire de grands raisins afin d’élaborer des vins d’exception.
viandes grillées, plats mijotés, fromages au lait de vache
Vin naturel
