Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh’s distinctive personality, and indeed the landscape in which it is set.

Colour: Crisp harvest gold.

Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.

Palate: Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.

Finish: A vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod

Country : Scotland,

Distillery : Glenglassaugh

Alcohol by volume : 50%

www.glenglassaugh.com

Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.

Tasting Notes :

Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.  

Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness

Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke

Country : Scotland, Islay

Distillery : Kilchoman

Alcohol by volume : 40%

www.kilchomandistillery.com

A delicious smoky blended malt, this is a blend of 16 year old single malt and 12 year old islay malt. It offers a peaty complexity. A delicious whisky from Wemyss Malts.

Tasting Notes :

Nose: smoky and sweet, honey and gingernut biscuits.  

Palate: citrus zest, lime juice, thick peat smoke, chili and nutmeg. Toasty barley and oak.  

Finish: peat smoke and lemon drops. Very rich.

Country : Scotland

Distillery : Wemyss Malts

Alcohol by volume : 40%

www.wemyssmalts.com