A robust Jamaican rum, very aromatic and spicy, but made gentler and rounder by the winey and raisiny influence of the sherry casks.

Tasting Notes :

Appearance : amber, dark gold

Nose: Deep, balsamic, with notes of typical estery Jamaican “funk”. Cane sugar, some fermented and winey notes.

Palate: Identical to the nose, but also with notes of wood resin, pine needles, black pepper, and a hint of flour. There is a background sweetness, but the overall impression is dry and spicy. Raisins, old wood.

Finish: Hot, peppery, lively. The “funky” Jamaican note lingers on the tongue for a long time.

Land: Jamaica

Distillery : Rum Nation

Alcohol by volume : 50%

Brown rum distilled from fermented sugar cane syrup.

In addition to the technique used for this rum, this one aged in altitude, which gives him that unmistakable taste. The barrels used are from old sherry, Porto and bourbon casks.

Tasting Notes :

Appearance : amber

Nose: Dried fruit and crushed nuts covered in honey.

Palate: Developing coffee bean notes with continued raisin and caramel.

Finish: Citrus sweetness lasts.

Land: Guatemala

Distillery : Botran

Alcohol by volume : 40%

Vieux XO is a complex, well-structured blend of long-aged fine agricole rums produced at the Clément distillery. Bottled at 42% this is an exceptional sipping rum deserving of serious attention.

Tasting Notes :

Appearance : amber gold/brown

Nose:. aromas of toasted almonds, spices and pepper.

Palate: woody, roasted, and dried fruit notes.

Finish : good length, presence of roasted notes.

Land: Martinique

Distillery : Clément

Alcohol by volume : 42%