The Hazelburn Sherry Wood is an annually released limited edition matured exclusively in Oloroso Sherry casks. Matured in 100% Oloroso Sherry casks, this 15 year old release is a complex, full-bodied dram.

Tasting Notes :

Nose: Notes of cherry menthol, red cola, date syrup and black forest gateaux welcome us to this fully Oloroso matured Hazelburn. Soft fudge and caramel notes develop over time.

Palate: Rich yet balanced on the palate, there are notes of toffee apple, leather-bound books, demerara sugar and creme brulee.

Finish: A lingering finish, there are notes of rum-soaked raisins and vanilla sponge.

Land: Scotland, Campbeltown

Distillery: Springbank

Alcohol by volume: 55,8%.

This is a small batch bottling drawn from a mix of 90% bourbon casks and 10% sherry casks. It has been bottled at 59.2% 

Tasting Notes:

Nose:Aromas of freshly baked shortbread, cream soda, banana bread and shredded coconut with a good dose of peat smoke.

Palate: The creamy, vanilla notes carry through to the palate in notes of buttered biscuits and custard creams. 

Finish: The peat is strongly present in the finish, paired with hints of ripe gooseberries.

Land: Scotland, Campbeltown

Distillery: Kilkerran Distillery

Alcohol by volume: 59,2%

Matured for a minimum of five years in Pedro Ximénez sherry casks, the first limited edition to be fully-matured in this cask type.

Tasting Notes:

Nose: Sweet sultanas and raisins with rounded peat smoke and layers of liquorice and hints of citrus sweetness..

Palate:  Brown sugar and malty sweetness then orange peel, citrus, dark chocolate and waves of sherry sweetness.

Finish: Chocolate coated raisins, oak smoke, mixed spices and lasting PX sweetness.

Land: Scotland

Distillery: Kilchoman

Alcohol by volume: 50%