Brown rum distilled from fermented molasses, aged in used whisky and bourbon barrels

The oldest rum bottled under the Ocumare label.

Tasting Notes :

Appearance : amber

Nose: sweet, with caramel, brown sugar, vanilla, oak, pecan and butterscotch

Palate: wave of beautiful sweet caramel flavor

Finish: voluptuous finish with lingering caramel and a bit of licorice

Land: Venezuela

Distillery : Distilerias Unidas, S.A

Alcohol by volume : 40%

A blended rum from the Plantation range, using rums from Guatemala & Bélize, two neighbouring countries in Central America. Following its initial maturation, it's taken to France to be finished in ex-Cognac casks, resulting in very intriguing additions to its rich flavour profile...

Tasting Notes :

Appearance : golden yellow

Nose: The initial aroma is of orange with a hint of pineapple and faint tobacco. There is a dominating sweetness with additional aromas of fresh honey and vanilla with some subtle wood underneath.

Palate : the orange notes continue in the profile of this rum, joined with heavier woody flavours alongside some nutty dark chocolate. There is a hint of vanilla in the background, too and a hint of spice, notably nutmeg.

Finish : Long, tender and soft.

Land: Guatemala and Belize

Distillery : Cognac Ferrand - Plantation

Alcohol by volume : 42% 

A Guyanan rum with a wonderful flavour, this 5 year old offers notes of spice, fruit and plenty of banana. Named in honour of the creator - José Gomes D'Aguiar.

Tasting Notes :

Appearance : amber

Nose: elegant and charming

Palate: rich, slightly syrupy,

Finish: Long persistence in the mouth on the mellow

Land: Guyana

Distillery : Banks DIH

Alcohol by volume : 40%