A beautifully smooth, sweet Dominican rum from Ron Barceló, Gran Añejo is a perfect mixer and works tremendously well in a variety of dark rum cocktails, or you could just have it with a few ice cubes and a squeeze of fresh lime.

Tasting Notes :

Appearance : amber

Nose: aromas of chocolate, vanilla, caramelized hazelnuts, tobacco and aniseed-flavored.

Palate: notes of mocha with whipped cream.

Finish: sweet ending with marrow and caramel notes.

Land: Dominican Republic

Distillery : Barcelo

Alcohol by volume : 37,5% 

An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted "Best In Category" title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.

Tasting Notes :

Appearance : dark amber

Nose: Fresh, buttery and creamy on the nose, with hints of sweet nuts, caramelised fruit and oak.

Palate: Dark brown sugar, toffee apples, stewed fruits, malmsey, oak and spices.

Finish: Long, good length and texture with hints of cedar wood and cigar leaves.

Land : Dominican Republic

Distillery : Barcelo

Alcohol by volume : 38% 

Turquoise Bay Rum is a blend of aged rums that is finished in cognac barrels.

Tasting Notes :

Appearance : amber

Nose: Sweet scents of raw sugar, molasses, caramelised peach and light cinnamon.

Palate: an elegant, silky, middle-weight rum with flavours of pineapple pudding, dilute golden syrup, liquorice bullets and sweet spice.

Finish: Ends nicely balanced, medium dry

Land: Mauritius

Distillery : Odevie

Alcohol by volume : 40%